This blog is dedicated to frequent questions from students and professionals about how to translate the retail food safety rules to non-commercial locations. Actually the food code is great and I use it in all aspects of my life. The realilty is that home appliances and our homes are not as tough or water tight as a professional kitchen.
I would say that the most common question I get is how long can I keep .......? It will take several posts to cover this topic because we have the safety issue and then there is the quality and aesthetic issues. To get you started visit this web site on Home Food Safety: http://www.eatright.org/HFS%20Downloads and kids love this site! http://www.fightbac.org/
I would say that the most common question I get is how long can I keep .......? It will take several posts to cover this topic because we have the safety issue and then there is the quality and aesthetic issues. To get you started visit this web site on Home Food Safety: http://www.eatright.org/HFS%20Downloads and kids love this site! http://www.fightbac.org/
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