Food FUNdaemntals
Food FUNdamentals
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National Nutrition Month

2/28/2021

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Food Safety is 24/7 and 365 days a year a responsibility for everyone at home, at work and at play.  The link on the bottom is  a great resource  all year and especially now as we are slowly returnng to more activities after the longest year on earth!

Prayers and good thoughts to all the families and friends of all the persons who lost their lives to COVID-19

Remembeer the most important food safety activity is
WASH YOUR HANDS AND STAY HOME WHEN YOU ARE SICK! At Food FUNdmentals we will continue using masks, max ventilation, and only 2 students per testing session. 

FOOD FUNDAMENTALS NEXT POST WILL BE A LINK FOR A FREE HOME FOOD SAFETY COURSE LINK.



FOOD SAFETY RESOURCES FROM CDC
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    Author

    My first job as a registered dietitian was teaching food safety throughout Northern Bavaria. For the Army. When I settled in Salinas to assure all the cooks working for the Elderly Nutrition program we trained, then restaurants requested weekday trainings. In 2000, it became a requirement in California that one person in every food serving facility have a Food Safety Manager's Certificate. In 2001 we moved into our current offices and continue to grow our food safety offerings.
    Stay safe,
    ​Dr. Elsa Ramirez-Brisson

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Food FUNdamentals, "food for the heart and soul" food safety and wellness training in English and Spanish