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| Our favorite spot to dine |
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| See you at the office |
Food FUNdamentals was founded in 1985, received its first national grant from the American Heart Association in 1991 and opened
a training facility in 2001.
Elsa Ramirez-Brisson is the CEO
Jerry Brisson is the lead instructor
Consultants who have provided their expertise over the years especially, Ann Black with nutritional analysis when the
workload is too big and Helen and John White on our first publication, the Quantity Culinary Hearts Kitchen Cookbook. (scroll
more below)
Elsa's Resume
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HOME PAGE PICTURE: The wild rolling pin wielding women are Irene and
her grandmother Alice circa 1986 on the home page. They were making Minnesota Norwegian Lefse in Monterey, California.
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This web site is dedicated to our children, Irene and Alexis David Brisson and to our parents and grandparents who provided
the introduction to food, family and education
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